The Rangiya and Mariani Railway Stations of Northeast Frontier Railway at Assam have been awarded 'Eat Right Station' certification by FSSAI (Food Safety and Standards Authority of India) in recognition of providing high-quality, nutritious food to passengers.
he Food Safety and Standards Authority of India (FSSAI) clarified on Tuesday that it was not organising any event purportedly named 'Jashn-e-Roshni', as is being circulated on various social media platforms.
New Delhi [India], November 1: The Food Safety and Standards Authority of India (FSSAI), in association with the Confederation of Indian Industry (CII) and Herbalife, conducted 'Eat Right Summit 2023,' at Vigyaan Bhavan in New Delhi, today. The Summit was focused on 'Shree Anna' (Millets) to
Chennai (Tamil Nadu) [India], October 31: Copeland, a global provider of sustainable climate solutions, recently showcased its sustainable, energy efficient and lower-GWP cold chain solutions at REFCOLD 2023 in Chennai, Tamil Nadu. Through its innovative technology, Copeland is helping busin
"The Codex Alimentarius Commission (CAC) is an international organisation set jointly by FAO and WHO in the year 1963 to protect consumer health and promote fair practises in food trade. The Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare
The Food Safety and Standards Authority of India (FSSAI) launched the Eat Right Creativity Challenge for Millets (Shree Anna) on Monday on the occasion of World Food Day 2023.
The Food Safety and Standards Authority of India (FSSAI) has clarified that addition of protein binders or any other additives is not permitted in milk and milk products as specified in the Appendix A of the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) is intensifying its efforts to develop an integrated strategy to reduce food loss and waste (FLW), and improve the efficiency of the production chain, as part of its commitment to its central role in agricultural and food sustainab
Emphasis was given on checking adulteration in raw materials, especially milk and milk products -- Khoa, Paneer, and Ghee which are more susceptible to adulteration and contamination during the high consumption season.