Researchers at the Fred Hutchinson Cancer Research Centre in the United States, led by Mroj Alassaf, have established a relationship between obesity and neurodegenerative illnesses like as Alzheimer's disease.
Diets high in fibre, including those that contain broccoli sprouts or other cruciferous vegetables, may help mice with inflammatory bowel disease (IBD) live longer and feel better.
Researchers at the Fred Hutchinson Cancer Research Centre in the United States, led by Mroj Alassaf, have established a relationship between obesity and neurodegenerative illnesses like as Alzheimer's disease. The study, which used the common fruit fly, found that a high-sugar diet -- a hall
Researchers at the University of Illinois, Chicago have shown that intermittent fasting, sometimes referred to as time-restricted eating, might help persons with Type 2 diabetes manage their blood sugar levels and lose weight.
According to a new study published in JAMA Network Open by researchers at the University of Illinois Chicago, time-restricted eating, often known as intermittent fasting, can help people with Type 2 diabetes lose weight and control their blood sugar levels.
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the role of nutrition in inflammation is gaining scientific attention. Recommendations to reduce red meat consumption, in example, are frequently based, in part, on old studies showing that r
According to a study, women who followed blood pressure-lowering diets in their middle years were about 17 per cent less likely to suffer memory loss and other signs of cognitive decline decades later.
A study indicates that women who followed blood pressure-lowering diets in their middle years were roughly 17 per cent less likely to report memory loss and other indicators of cognitive decline decades later.
According to new research from the University of Alabama in Birmingham, the kind of protein in the diet is less relevant than the overall amount of weight loss in people with kind 2 diabetes.
According to new research from the University of Alabama in Birmingham, the type of protein in the diet is not as important as the overall amount of weight loss for those with Type 2 diabetes.
According to the study just published in Nature Communications, additional climate and biodiversity benefits could accrue from reforesting land spared from livestock production when meat and milk products are substituted by plant-based alternatives, more than doubling the climate benefits an